Muscat Hills welcomes El Pescador, the newest dining concept by renowned restaurateur Mustafa Yelchin, to Business Tower I.

The opening marks Yelchin's third concept within the development, following the success of El Turco and Meira Café. Together, his restaurants now occupy more than 9,000 sq. ft. of leased space at Business Tower I, reflecting continued confidence in Muscat Hills as a premier commercial and lifestyle destination.

El Pescador brings a distinctive seafood experience to Muscat, featuring fresh seafood, live Teppanyaki cooking, traditional Turkish Ocakba?? charcoal grilling, authentic soups including the renowned Trabzon-style fish soup, and signature unlimited fish experiences. Every fish is expertly filleted and served completely boneless.

Yelchin's continued investment highlights the growing appeal of The Boulevard by Muscat Hills as a high-visibility destination with strong footfall, offering hospitality operators an environment to establish and expand successful businesses.

As Muscat Hills continues to grow, the addition of established concepts such as El Pescador further strengthens Business Tower I's position as a leading destination for dining, retail, and lifestyle experiences.